Have you ever tried the Danke black warabi mochi?
Warabi Mochi differs from regular mochi since it's made from Bracken Starch, not from sticky rice and is dip in Kinako (Sweet toasted Soybean flour). Very popular in Kansai region and Okinawa.
This one is made with the famous black sugar from Okinawa.
We recommend using a fast shipping option if you buy it.
How To Eat
Often time Japanese people eat it during summer time as a dessert.