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Sapporo Ichiban Salty Ramen Noodles
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The Japanese ramen noodles are one the most famous dish in Japan, fast and easy to cook it is perfect when you are in a hurry or simply don't want to spend time cooking. It is dry noodles.
This product weights 300g.
How To Eat
First Add the ramen to a bowl with boiling water.
Add the soup sachet and wait 3-5 minutes.
* Try adding vegetables meat and egg.